Appetizers ---------------- Stuffed Mushrooms 5.95 Stuffed with bread crumbs, spinach, onions and topped with alfredo sauce. Cheese Curds 4.95 A blend of yellow and white breaded nuggets. Mushrooms Deep-fried 4.95 Freshly sliced mushrooms fried with original beer batter. Shrimp Cocktail 9.95 Five jumbo shrimp served with cocktail sauce. Crab Claws 9.95 Served hot or cold with drawn butter or cocktail sauce. Motzarella Sticks 4.95 Deep fried and served with marinara sauce. Onion Rings 4.95 A large basket of thick fried rings. Spinach & Artichoke Ravioli 4.95 Breaded raviolis served with alfredo sauce. Chicken Strips 4pc 4.95 8pc 7.95 Freshly sliced chicken breast deep fied and served with BBQ sauce. Swiss Cheese & Bacon Dip 7.95 Served warm with sliced french bread.		Shrimp Cocktail and Crab Claws
		Swiss Cheese & Bacon Dip
Steak and Shrimp	Steak Specialties --------------------- Porterhouse 20 oz. 22.95 For the hearty steak lover. Top Cut Sirloin (for two) 24 oz. 28.95 Sweetheart of all steaks. New York Strip 14 oz. 20.95 The ultimate in fine steaks. Top Cut Sirloin 8 oz. 14.95 12 oz. 16.95 Favorite choice of many. Rib Eye 12 oz. 18.95 A succulent taste treat. Filet Mignon 7 oz. 23.95 10 oz. 28.95 The gourtmet's favorite. Tenderloin Kabob 8 oz. 25.95 Served with green peppers, onions, tomatoes, and mushrooms. Steak & Shrimp 26.95 A 6 oz. filet served with three jumbo shrimp deep fried or broiled. Steak & Lobster 34.95 A 6 oz. filet served with a 6 oz. lobster tail. Sauteed Mushrooms half order 2.50 full order 3.95 Melted Bleu Cheese 1.95 Fried Onions 1.00 All entrees include: salad bar and choice of potato or rice.
Porterhouse