Seafood Selections
Coquille Saint Jacques
A combination of scallops and jumbo shrimp in a mornay sauce............….17.95
Over fettuccini noodles in place of potato....................................................19.95
Scallops
One dozen from the sea……..............................................................……...17.95
Seafood Platter
Lobster, scallops, shrimp, haddock and crab claws with
melted butter and sauces............................................................................…26.95
King Crab
Tender-sweet,
with drawn butter…...................................................16oz. 25.95
Sword Fish
8 oz. char-grilled, seasoned with lemon pepper and
served with butter or topped with hollandaise sauce………............…...…16.95
Yellowfin
Tuna
8 oz. char-grilled
and served with a sun-dried tomato
and garlic butter or topped with hollandaise sauce……....................
……..16.95
Icelandic Haddock
Deep-fried or broiled, served with tartar sauce or melted butter…....…..…15.95
Walleyed Pike
From the Canadian waters.............................................................................16.95
Rainbow Trout
Stuffed with a corn bread shrimp stuffing. Topped with sliced almonds.......15.95
Orange Roughy
Broiled, served with tartar sauce, melted butter or
hollandaise sauce..........................................................................................15.95
Lobster
Served
with melted butter................................................................one tail 24.95
……………………........................................................…….…..two
tails 36.95
Jumbo
Shrimp
Five succulent shrimp…...........................................................................….19.95
Salmon
A broiled fillet served with a sherry tarragon butter or
topped with hollandaise sauce......................................................................16.95
All entrees include: salad bar and choice of side.
