Sandwiches French Dip       Prime rib piled high, served with our      famous au jus………………...……….…8.95 Burger on a Bun      A full half pound of lean ground beef…...7.95 Steak Sandwich       8 oz. ribeye open-faced, served      on toast…………………………….…..13.95 Chicken Fillet Sandwich      Breast of chicken served on a bun….......7.95 Ham Sandwich      Tender ham served on a bun with      swiss cheese………………...……....…7.95                     Includes: choice of side                  With Salad Bar 4.50 extra		Reservations are available Sunday-Thursday for any size group, and Saturday for parties of six or more. Banquet facilities available for up to 110 people. For parties of 10-14 a 15% gratuity will be added. For parties of 15 or more a 20% gratuity will be added.
Kid’s Corner Chicken Little       Two pieces, deep-fried………….…....….6.95 Shrimp       Three pieces, deep-fried or broiled….....11.95 Sammy Hot Dog        Foot long……………………....………..5.50 Husky Hamburger        Quarter pound………………….…...…..5.95 Peanut Butter & Jelly Sandwich        Will negotiate…………………….....…10.95                   Includes: choice of side                 With Salad Bar 3.50 extra	Irish Cream Bash Pie Desserts -------------- Cheese Cake 3.95 Topped with blueberry, raspberry, cherry or strawberry topping. Carmel Apple Pie 3.95 Chocolate Lover's Cake 3.95 Reese's Peanut Butter Pie 3.95 Irish Cream Bash Pie 3.95	History     The original property, now known as Green Acres, was constructed in the late 1800s.  The building has been used for many different businesses, from stage coach resting area, a general store, taverns, dance hall to many different styles of restaurants.In the late 1930s, Jack Hammersley acquired the building. From the late 1930s up to 1972, the property was known as Jack's Riverside Inn. In 1972, Maynard and Deloris Wood became the owners of the property and it was called Wood's Diner. In 1986, Ted and Amy Klein began managing Green Acres, we purchased the business in 1990 and have operated it with the help of our staff since then.  We hope you enjoy an evening with us and we thank you for visiting our website.  Ted and Amy Klein and our Staff Timothy Wendt - Head Chef