Pastas
​Pasta of the Day
Ask your server about our special
Fettuccini Alfredo
......................................................with salad bar (no side) 12.95
........................................................................with chicken 14.95
.....................................................with shrimp and scallops 18.95

Salad Bar
fresh vegetables served with Wisconsin cheese
and your favorite homemade garlic bread,
with your choice of dressing..................................................6.95




Kid's Corner
Chicken Little

Two pieces, deep-fried...............................................................6.95
Shrimp
Three pieces, deep-fried or broiled...........................................11.95
Sammy Hot Dog
Foot long.....................................................................................5.95
Husky Hamburger
Quarter pound, add .50 for cheese.............................................5.95
Peanut Butter and Jelly Sandwich
Will negotiate.............................................................................10.95
Includes: choice of side

With Salad Bar 4.50 extra


Sandwiches
​French Dip
Prime rib piled high, served with our famous
au jus........................................................................................10.95
Burger on a Bun
A full half pound of lean ground beef
add .50 for cheese......................................................................9.95
Steak Sandwich
8 oz. ribeye open-faced, served on toast..................................14.95
Chicken Fillet Sandwich
Breast of chicken served on a bun.............................................8.95


​Includes:
Choice of side
With Salad Bar 4.50 extra


Menu

Appetizers
​Stuffed Mushrooms

​Spinach filled topped with alfredo sauce...................................5.95
Cheese Curds yellow and white blend.............................5.95
Mushrooms deep-fried
................................................5.95
​Shrimp Cocktail
.............................................................12.95
​Crab Claws
served hot or cold.........................................10.95
Onion Rings
.......................................................................
5.95
Spinach & Artichoke Ravioli
breaded.......................5.95
​Chicken Strips
...........................................................4 pc 5.95
...........................................................................................8 pc 8.95
Swiss Cheese & Bacon Dip

Served with warm french bread.................................................8.95
​Calamari
...............................................................................6.95


Other Favorites
Chicken Breast

Char-grilled, lightly seasoned, served with wild
rice or choice of side.................................................................14.95
​Batter Fried Chicken
One-half chicken.......................................................................14.95
Ground Sirloin
Specialty selected for fine flavor...............................................14.95
Bar-B-Que Ribs
Tender, lean pork ribs with a tangy barbecue sauce
...................................................................................half rack 15.95
....................................................................................full rack 19.95
​Ham Steak
Char-grilled, tender and juicy with pineapple............................14.95
Pork Chop
Char-grilled, lightly seasoned, tender and juicy
with applesauce.........................................................one chop 14.95
.................................................................................two chops 17.95

All entrees include: salad bar and choice of side


Steak Specialties
Porterhouse

Two great cuts in one steak....................................20 oz. 27.95
Top Cut Sirloin (for Two)

​Sweetheart of all steaks ..…....................................24 oz. 34.95
New York Strip
The ultimate in fine steaks........……........................14 oz. 26.95

Top Cut Sirloin
.................................................................................10 oz. 19.95
Rib Eye
​Well marbled and full of flavor...................................12 oz.22.95
Filet Mignon
...................................................................................8 oz. 28.95

Steak & Shrimp
Three jumbo shrimp and 7 oz. Filet……..............................33.95
Steak & Lobster
​8 oz. Filet and 7 oz. lobster tail.........................................…39.95
Sautéed Mushrooms

Order......................................................................................3.95


Bleu Cheese Crumble......................................................2.95



Seafood Selections
​Coquille Saint Jacques

A combination of scallops and jumbo shrimp
in a mornay sauce................................................................19.95
Over fettuccini noodles.........................................................21.95
Scallops One Dozen from the sea..................................19.95
Seafood Platter
Lobster, scallops, shrimp, haddock and crab
claws with melted butter and sauces…...........................…..28.95
King Crab
​Tender-sweet, with drawn butter................................16 oz. 28.95
Icelandic Haddock
Deep-fried or broiled, served with tartar sauce
or melted butter....................................................................18.95
Walleyed Pike from the Canadian waters ..................19.95
Rainbow Trout
Stuffed with a corn bread shrimp stuffing.
Topped with sliced almonds.................................................17.95

Orange Roughy

Broiled, served with tartar sauce, melted butter

or hollandaise sauce............................................................18.95

Lobster

Served with melted butter........................................one tail 25.95

...............................................................................two tails 39.95

Jumbo Shrimp Five succulent shrimp.........................19.95

Salmon

A broiled fillet served with a sherry tarragon

butter or topped with hollandaise sauce...............................19.95


All entrees include: salad bar and choice of side